Event

Webinar – Food Loss and Waste: Why and How it Matters to You

Companies, countries, and other organizations are increasingly realizing the importance of reducing and preventing food loss and waste. In conjunction with the release of Version 2.0 of “Why and How to Measure Food Loss and Waste: A Practical Guide”, join us for a panel discussion on why this issue is more relevant than ever. Presenters from across the food supply chain in Canada, Mexico and the United States will share their experiences in tackling food loss and waste and answer your questions. Join us in this exciting event!

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Food Loss and Waste: Why and How it Matters to You

Where:

Online

When:

March 31, 2021
12:00 -1:30pm (EST)

Participation:

Public

Contact:

Antonia Andúgar Miñarro
Project Lead
(514) 350-4327

Recorded Webcast

Click to jump to the desired section.

Antonia Andúgar
Welcoming remarks, Overview and Introduction

Armando Yáñez
The CEC work on Food Loss and Waste Prevention and Reduction

Brian Lipinski
Presentation of Practical Guide to Measure Food Loss and Waste 2.0

Nélida Barajas
Food loss and waste in fisheries? Links in the value chain of crab and clam fisheries, two sustainable fisheries in the northern Gulf of California

Teresa Schoonings and Bruce Taylor
Food Loss and Waste Reduction – Saves money, feeds people – It’s the right thing to do

Domingo Lomelí
LOS TROMPOS Restaurants: A sustainable network

Christine Gallagher
Food Waste Prevention, Reduction & Recycling at ADUSA

Sarah Feteih
The “Save the Food, San Diego! Ecochallenge”

Brian Lipinski
Q&A - Debate

Armando Yáñez
Key takeaways and Closing Remarks

Agenda

31 March 2021


In this webinar, learn about:

  • Why and How to Measure Food Loss and Waste: A PRACTICAL GUIDE 2.0
  • Experiences from presenters across the food supply chain in tackling food loss and waste

 

Antonia Andúgar
Project Lead, Green Growth Unit, CEC
LinkedIn

Armando Yáñez
Head of Unit, Green Growth, CEC
LinkedIn
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Brian Lipinski
Associate, World Resources Institute
LinkedIn
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Nélida Barajas
Executive Director, CEDO the Intercultural Center for the Study of Deserts and Oceans
LinkedIn
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Teresa Schoonings
Senior Director, Government Relations and Sustainability, Bimbo Canada
LinkedIn

Bruce Taylor
President Enviro-Stewards
LinkedIn
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Domingo Lomelí
Manager, Restaurant LOS TROMPOS Tanlum, Mérida, LOS TROMPOS
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Christine Gallagher
Manager, Environmental Sustainability
Ahold Delhaize US
LinkedIn
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Sarah Feteih
Program Coordinator, San Diego Food System Alliance (SDFSA)
LinkedIn
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