Companies, countries, and other organizations are increasingly realizing the importance of reducing and preventing food loss and waste. In conjunction with the release of Version 2.0 of “Why and How to Measure Food Loss and Waste: A Practical Guide”, join us for a panel discussion on why this issue is more relevant than ever. Presenters from across the food supply chain in Canada, Mexico and the United States will share their experiences in tackling food loss and waste and answer your questions. Join us in this exciting event!
Download AgendaOnline
March 31, 2021
12:00 -1:30pm (EST)
Public
Antonia Andúgar Miñarro
Project Lead
(514) 350-4327
In this webinar, learn about:
Antonia Andúgar
Project Lead, Green Growth Unit, CEC
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Armando Yáñez
Head of Unit, Green Growth, CEC
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Brian Lipinski
Associate, World Resources Institute
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Nélida Barajas
Executive Director, CEDO the Intercultural Center for the Study of Deserts and Oceans
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Teresa Schoonings
Senior Director, Government Relations and Sustainability, Bimbo Canada
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Bruce Taylor
President Enviro-Stewards
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Domingo Lomelí
Manager, Restaurant LOS TROMPOS Tanlum, Mérida, LOS TROMPOS
Christine Gallagher
Manager, Environmental Sustainability
Ahold Delhaize US
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Sarah Feteih
Program Coordinator, San Diego Food System Alliance (SDFSA)
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