Event

Webinar – Food Loss and Waste: Why and How it Matters to You

Companies, countries, and other organizations are increasingly realizing the importance of reducing and preventing food loss and waste. In conjunction with the release of Version 2.0 of “Why and How to Measure Food Loss and Waste: A Practical Guide”, join us for a panel discussion on why this issue is more relevant than ever. Presenters from across the food supply chain in Canada, Mexico and the United States will share their experiences in tackling food loss and waste and answer your questions. Join us in this exciting event!

Download Agenda
Food Loss and Waste: Why and How it Matters to You

Where:

Online

When:

March 31, 2021
12:00 -1:30pm (EST)

Participation:

Public

Contact:

Antonia Andúgar Miñarro
Project Lead
(514) 350-4327

Agenda

31 March 2021


In this webinar, learn about:

  • Why and How to Measure Food Loss and Waste: A PRACTICAL GUIDE 2.0
  • Experiences from presenters across the food supply chain in tackling food loss and waste

 

Antonia Andúgar
Project Lead, Green Growth Unit, CEC
LinkedIn

Armando Yáñez
Head of Unit, Green Growth, CEC
LinkedIn

Brian Lipinski
Associate, World Resources Institute
LinkedIn

Nélida Barajas
Executive Director, CEDO the Intercultural Center for the Study of Deserts and Oceans
LinkedIn

Teresa Schoonings
Senior Director, Government Relations and Sustainability, Bimbo Canada
LinkedIn

Bruce Taylor
President Enviro-Stewards
LinkedIn

Domingo Lomelí
Manager, Restaurant LOS TROMPOS Tanlum, Mérida, LOS TROMPOS

Christine Gallagher
Manager, Environmental Sustainability
Ahold Delhaize US
LinkedIn

Sarah Feteih
Program Coordinator, San Diego Food System Alliance (SDFSA)
LinkedIn