Changing Behavior to Reduce Wasted Food in North American Homes – Guide for Practitioners
Guide for Practitioners to Understanding How to Design Interventions Using Behavior Change Theory — Including Worksheets
Project publication
Description
This Workbook accompanies the Guide for Practitioners and supports users with a set of ten worksheets (templates) to guide them through each step. The Workbook also includes completed worksheet examples from real projects (case studies) that illustrate the approach in practice, while expert tips provide guidance and inspiration.
This tool can assist practitioners, local policymakers, communities and other key actors in putting the Guide into practice by showing how to define and diagnose behavioral change, design solutions, deliver pilots, and adapt and scale public-facing interventions that can help people reduce wasted food at home.
This set has been prepared for the Commission for Environmental Cooperation (CEC) under the project Stimulating Behavioral Changes to Reduce Food Loss and Waste (FLW) in North America and Expanded Promotion and Uptake of Related CEC FLW Resources.
Guide for Practitioners to Understanding How to Design Interventions Using Behavior Change Theory — Including Worksheets