Publication

Project publication

Smithfield Foods

Going beyond diversion saves 3.8 million protein servings!

Description

As part of its industry leading sustainability program, Smithfield Foods strives to maximize the social, environmental and economic value of food. To do so, the company is committed to reducing food loss and waste. At its facility in Junction City, Kansas, a process-level prevention assessment with Enviro-Stewards identified and implemented measures that have reduced food loss to rendering by 30% and retained 3.8 million protein servings (943,400 lbs.) per year in the food supply chain.