Developing a Comprehensive Methodology for Evaluating Economic Impacts of Floods in Canada, Mexico and the United States
Assessing the true economic costs of floods is central to our ability to address their impacts, allocate adequate resources for monitoring and preparedness, assess their changes in frequency and severity over time, and aid community resilience to them. Considerable variability exists in Canada, Mexico, and the United States in the choice and implementation of methods used at national and sub-national levels for estimating direct damages and indirect losses caused by floods.
Proposal for the creation of the Social Innovation Hub Anáhuac Mexico
This document summarizes a proposal developed by Anáhuac University to create the Social Innovation Hub Anáhuac—Mexico (SIHA). Becoming a member of the EcoInnovation Network and exchanging ideas with its members, including the Tom Love Innovation Hub of Oklahoma University, provided useful information to Anáhuac University for developing this proposal.
Why and How to Measure Food Loss and Waste – Methods
The Methods document contains brief descriptions of several FLW measurement methods that accompany the Practical Guide.
LOS TROMPOS restaurants, tacos and specialties
Reaffirming its commitment to society, the environment, and the economy, the Los Trompos restaurant chain is working to improve the efficiency of its processes and make them more sustainable. The company, in line with its institutional values and the Sustainable Development Goals (SDG)1 of Agenda 2030 of the United Nations, has adopted as its corporate […]
Guide to Drought Indices and Indicators Used in North America
The objective of this study was to improve the ability of regional and local decision-makers and communities to monitor and prepare for drought conditions through the development of a guide to locally relevant indicators for North American climate regions. Data were collected through an online survey that asked a series of questions on respondents’ experiences with drought in their geographical areas. A key series of questions queried the effectiveness of different drought indicators. Responses were analyzed to determine—according to the survey respondents—the most effective drought indicators for short-term and long-term drought in specific North American Köppen climate zones. Online webinars in English and Spanish were held to contribute additional information.
Reducing Marine Litter Through Local Action
The purpose of this toolkit is to help North American urban, suburban and rural communities located inland or in coastal areas to mobilize and coordinate efforts to reduce and prevent improperly disposed trash from becoming marine litter. The toolkit was developed as an accessible resource for local organizations, community leaders and anyone passionate about leading […]
Long-term Impact Assessment of the CEC’s Work to Support AirNow-International
AirNow-International (AirNow-I) is a system that allows government agencies and organizations to collect, process, exchange, and communicate air quality observations and forecasts in real-time. With the goal of improving decision-making related to public health, AirNow-I also contributes to increased public engagement on air quality issues. Between 2010 and 2015, the Commission for Environmental Cooperation (CEC) […]
Recycle Leaders, Loop Closing, and Soilful
Recycle Leaders, Loop Closing and Soilful are three small businesses in Washington, DC1 that teamed up to implement a Community Action Grant funded by Sustainability DC 2.0, a city-funded initiative. The grant supported piloting the “Team Up on Food Waste @ DC Wards 7 and 8” action research project with residents living in a food […]
San Diego Food System Alliance (SDFSA)
The San Diego Food System Alliance (“The Alliance”) is a nonprofit organization working to cultivate a healthy, sustainable and just food system in San Diego County, California. The Alliance is a diverse and inclusive network that works across sectors to promote collaboration, influence policy and catalyze transformation in the food system.
The Spent Goods Company
The Spent Goods Company, founded in Toronto, ON, Canada in 2018, aims to prevent food loss and waste by teaming up with local breweries and bakeries to turn “spent” beer grains into new products. These products include loaves of bread, bagels, English muffins, buns, and snacks such as crackers and pretzels. Following this approach, Spent […]
Smithfield Foods
As part of its industry leading sustainability program, Smithfield Foods strives to maximize the social, environmental and economic value of food. To do so, the company is committed to reducing food loss and waste. At its facility in Junction City, Kansas, a process-level prevention assessment with Enviro-Stewards identified and implemented measures that have reduced food […]
Intercultural Center for the Study of Deserts and Oceans (CEDO)
CEDO combines vision, leadership, knowledge, and experience to foster vibrant communities and resilient ecosystems. The organisation has been working in the northern Gulf of California for 40 years, as well as other ecoregions, by integrating people, knowledge, and solutions. More specifically CEDO have been working with small-scale fishermen and their communities to develop innovative and […]