Publication

Effluent Measurement Saves Beer!

Case Study Beau’s Natural Brewing Co., the largest organic craft brewery in Canada

February 26, 2019 6 pages

Effluent Measurement Saves Beer!

Case Study Beau’s Natural Brewing Co., the largest organic craft brewery in Canada

February 26, 2019 6 pages

Description

Food Loss and Waste (FLW) Reporting enables tracking of changes over time and their associated benefits. Effluent measurement at Beau’s has conserved more than just beer. The benefits to the environment and to Beau’s bottom line show that food loss measurement can be an important component of sustainable manufacturing.

Additional Information

Document Type: Project publication
Theme: Ecosystems