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Publications
Long-term Impact Assessment of the CEC’s Work to Support AirNow-International
Project publication
April 29, 2021
Pollutants
Recycle Leaders, Loop Closing, and Soilful
Food First: A Replicable Model in Washington, DC for Engaging Ward 7 and 8 Residents in Taking Action on Sustainability
Project publication
April 28, 2021
Sustainable Living and Economies
San Diego Food System Alliance (SDFSA)
Food waste measurement and consumer education in households: Save the Food, San Diego! EcoChallenge
Project publication
April 26, 2021
Sustainable Living and Economies
The Spent Goods Company
Beer -> Bread! Upcycling and Commercializing Food Waste
Project publication
April 23, 2021
Sustainable Living and Economies
Smithfield Foods
Going beyond diversion saves 3.8 million protein servings!
Project publication
April 23, 2021
Sustainable Living and Economies
Intercultural Center for the Study of Deserts and Oceans (CEDO)
Monitoring bycatch in the blue swimming crab fishery, Puerto Peñasco-Puerto Lobos Biological Corridor, Sonora, Mexico
Project publication
April 23, 2021
Sustainable Living and Economies
Bruized
Preventing Food Loss and Waste with Partners Throughout the Food Supply Chain
Project publication
April 23, 2021
Sustainable Living and Economies
Bimbo Canada
Integrated Food Loss & Waste Assessment at Bakeries - How Bimbo Canada saves a lot of dough at its production facilities
Project publication
April 23, 2021
Sustainable Living and Economies
Why and How to Measure Food Loss and Waste
A Practical Guide - Version 2.0
Project publication
March 12, 2021
Sustainable Living and Economies
Long-term Impact Assessment of CEC’s Work on Forest Carbon (2013–2017)
Project publication
January 6, 2021
Climate Change
Documents Archive
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