Green Entrepreneurship Workshop Series

Green Entrepreneurship Workshop Series

Join us this spring for a five-part online workshop series on Green Entrepreneurship. This series, taking place every Thursday from March 3 – March 31, invites entrepreneurs to take advantage of free workshops, and learn from a multidisciplinary group of key researchers, successful entrepreneurs, and dedicated youth on a variety of topics aimed at strengthening […]

Webinar – Food Loss and Waste: Why and How it Matters to You

Companies, countries, and other organizations are increasingly realizing the importance of reducing and preventing food loss and waste. In conjunction with the release of Version 2.0 of “Why and How to Measure Food Loss and Waste: A Practical Guide”, join us for a panel discussion on why this issue is more relevant than ever. Presenters […]

GREEN ENTREPRENEURSHIP – Online Workshop Series

This fall, the University of Waterloo’s Entrepreneurship @ Environment (E@E) office, the Commission for Environmental Cooperation (CEC), and the CEC’s EcoInnovation Network have joined forces to develop a six-part series of online workshops exploring key ideas in green entrepreneurship. These live workshops will bring together key researchers, successful entrepreneurs, and dedicated youth from across North […]

Webinar: Why and How to Measure Food Loss and Waste: Practical Guide

Measuring your food waste doesn’t have to be difficult. On this webinar—conducted by the World Resources Institute (WRI)—the Commission for Environmental Commission’s new guidance on “Why and How to Measure Food Loss and Waste” will be presented. The Practical Guide covers all stages in the food supply chain, and provides a simple framework that can […]

Launch of Food Waste Measurement Publications

This event will be hosted by the Commission for Environmental Cooperation (CEC) in partnership with Toks Restaurants (chain in Mexico) as part of the official launch of the two CEC food waste publications: a Practical Guide and a Technical Report, on Why and How to Measure Food Loss and Waste and Its Impacts. In addition, […]

Fifth Virtual Meeting of the CEC FLW Youth Advisory Committee

The Fifth Virtual Meeting of the Youth Advisory Committee (YAC) on Food Loss and Waste will focus on the interactive website for the Food Matters Kids and Youth Action Kit. The YAC will also discuss options for disseminating the toolkit to kids and youth across Canada, Mexico and the United States – including Indigenous and […]