Publication

From the Farm to the Table

The Transformation of North American Food Processing

February 11, 2005 40 pages

From the Farm to the Table

The Transformation of North American Food Processing

February 11, 2005 40 pages

Description

What is the impact of the North American food processing system on the environment? This study examines that issue, employing the analytical framework developed at the Commission for Environmental Cooperation. By looking at the entire industry value chain, this framework enables the researcher to develop a broad understanding of the linkages among the economy, trade and the environment.

Additional Information

Document Type: Project publication
Theme: Green Economy