Publication

Bimbo Canada

Integrated Food Loss & Waste Assessment at Bakeries - How Bimbo Canada saves a lot of dough at its production facilities

April 23, 2021 3 pages
Bimbo Canada

Bimbo Canada

Integrated Food Loss & Waste Assessment at Bakeries - How Bimbo Canada saves a lot of dough at its production facilities

April 23, 2021 3 pages

Description

Bimbo Canada is pursuing an integrated water, energy, and produce conservation strategy across 10 of its facilities. To date, these assessments have identified measures to reduce food loss by 1,500 tonnes/year, which will also save 2,200 tonnes/year of embedded GHG and 5.5 million meal equivalents per year.

Additional Information

Document Type: Project publication
Theme: Green Growth
Languages:

Download