Toronto, Ontario
Canada
From 28 February to 2 March 2017
Public
The North American Workshop on Food Waste Reduction and Recovery brought together government, industry, business and other experts from Canada, Mexico and the United States from 28 February to 2 March 2017 to discuss opportunities to reduce food loss and waste across the food supply chain, with an emphasis on post-harvest food production, processing and manufacturing, distribution, retail, and foodservice.
