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Estudios de caso sobre la pérdida y el desperdicio de alimentos en América del Norte

29 de marzo de 2018 51 páginas

Estudios de caso sobre la pérdida y el desperdicio de alimentos en América del Norte

29 de marzo de 2018 51 páginas

Description

Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain. Food waste in landfills is a significant source of methane gas—a greenhouse gas (GHG) 25 times stronger than carbon dioxide. FLW also has environmental and socio-economic impacts, including: the inefficient use of natural resources, economic loss, biodiversity loss, and public health issues.

Información adicional

Tipo de documento: Publicación de proyecto
Tema: Crecimiento verde
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