Three countries working together to protect our shared environment

International collaboration between Canada, Mexico and the United States on environmental issues of common interest

In the Spotlight

Our Impact

Explore how the CEC’s work over the years has delivered tangible environmental and social outcomes across North America — from scientific studies that guided environmental standards, regulations and policies in Canada, Mexico and the United-States, to trinational conservation strategies, community grants and geospatial mapping projects. Whether you’re a policymaker, conservation expert, researcher or simply interested in North American environmental cooperation, this page offers a comprehensive overview of not only what the CEC has achieved — but how and why those efforts have unfolded.

Our Impact

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Featured Project

Community-led Environmental Education Initiative for Biocultural Heritage Protection

2022 Active Sustainable Living and Economies

North America is experiencing a diverse array of socio-environmental and economic challenges due to ecosystem degradation and climate change. These challenges disproportionately affect systemically vulnerable communities, including Indigenous communities and minority groups. Addressing these issues requires a comprehensive approach that recognizes the region’s economic, ecological, cultural and social diversity. Sustainable...

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Environmental Education Initiative

Featured Publication

LOS TROMPOS restaurants, tacos and specialties

United for efficiency and sustainability

November 25, 2024 5 pages Sustainable Living and Economies

# 44 in Top Publications

Reaffirming its commitment to society, the environment, and the economy, the Los Trompos restaurant chain is working to improve the efficiency of its processes and make them more sustainable. The company, in line with its institutional values and the Sustainable Development Goals (SDG)1 of Agenda 2030 of the United Nations, has adopted as its corporate objective that of taking steps and initiatives geared toward reducing food loss and waste (FLW), establishing processes and policies for more sustainable kitchen operating practices by means of networked activities among their outlets.

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Case Study Cover

What We Do

We conduct research, provide tools and training, and provide a unique space for decision-makers and the public to engage on environmental policy issues affecting the North American region.