Collaborative environmental work connecting science, justice, and sustainability

COMMISSION FOR ENVIRONMENTAL COOPERATION

Three countries working together to protect our shared environment in support of sustainable development for the benefit of present and future generations.

In the Spotlight

International Monarch Monitoring Blitz

Every Observation Matters!

The International Monarch Monitoring Blitz is a community science initiative open to anyone in North America. Each year, the Monarch Blitz takes place over a 10-day period, starting on the last Friday of July and ending on the Sunday of the following week.

International Monarch Monitoring Blitz

Who we are

A unique trinational organization advancing a regional approach to environmental cooperation and creating linkages across Canada, Mexico and the United States to address emerging and complex environmental challenges.

Strengthen the protection of the environment

Foster sustainable development

Facilitate knowledge exchange

Develop tools and resources

Promote inclusive and diverse public engagement

About Us Our Impact

What we do

CEC projects bring together experts, governments and communities to share knowledge, build capacity, pilot scalable solutions and strengthen cooperation, turning shared goals into action for North America’s environment.

Areas of Work

Cross-cutting Themes

All Projects

Featured Project

Advancing Responsible Purchasing of Wood Products

2024 Active

Illegal logging, and the trade in illegally logged timber, is a domestic, regional, and global issue. It has negative economic, environmental, and social impacts, including—but not limited to—forest degradation, loss of traditional homelands for Indigenous and tribal communities, and the creation of unfair market conditions that disadvantage legal and sustainable...

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Timber

Featured Publication

LOS TROMPOS restaurants, tacos and specialties

United for efficiency and sustainability

June 21, 2021 5 pages Sustainable Living and Economies

Reaffirming its commitment to society, the environment, and the economy, the Los Trompos restaurant chain is working to improve the efficiency of its processes and make them more sustainable. The company, in line with its institutional values and the Sustainable Development Goals (SDG)1 of Agenda 2030 of the United Nations, has adopted as its corporate objective that of taking steps and initiatives geared toward reducing food loss and waste (FLW), establishing processes and policies for more sustainable kitchen operating practices by means of networked activities among their outlets.

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