Collaborative environmental work connecting science, justice, and sustainability

COMMISSION FOR ENVIRONMENTAL COOPERATION

Three countries working together to protect our shared environment in support of sustainable development for the benefit of present and future generations.

In the Spotlight

CEC Launches New Resources to Advance Supply Chain Transparency (SCT) for Chemicals in Consumer Products

Have you ever wondered what chemicals are present in the products you use every day? From paints and varnishes to skincare and haircare products, access to information about chemical content is essential to a circular economy. Greater transparency about chemicals in products and supply chains helps reduce the presence of harmful chemicals in waste streams and recycled products and ensures that materials reintroduced into value chains are safe for human health and the environment.

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Who we are

A unique trinational organization advancing a regional approach to environmental cooperation and creating linkages across Canada, Mexico and the United States to address emerging and complex environmental challenges.

Strengthen the protection of the environment

Foster sustainable development

Facilitate knowledge exchange

Develop tools and resources

Promote inclusive and diverse public engagement

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CEC projects bring together experts, governments and communities to share knowledge, build capacity, pilot scalable solutions and strengthen cooperation, turning shared goals into action for North America’s environment.

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Featured Project

Transitioning Remote Communities to Renewable Energy

2022 Active Climate Change

Providing access to affordable, reliable and clean energy for all is a global challenge. Advancements in renewable energy sources and enabling technologies (e.g., storage), as well as their decentralized nature, represent available and realistic options for supplying access to low-cost and sustainable electricity in remote communities. Under this initiative, the...

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Featured Publication

Smithfield Foods

Going beyond diversion saves 3.8 million protein servings!

April 23, 2021 3 pages Sustainable Living and Economies

As part of its industry leading sustainability program, Smithfield Foods strives to maximize the social, environmental and economic value of food. To do so, the company is committed to reducing food loss and waste. At its facility in Junction City, Kansas, a process-level prevention assessment with Enviro-Stewards identified and implemented measures that have reduced food loss to rendering by 30% and retained 3.8 million protein servings (943,400 lbs.) per year in the food supply chain.

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