Organization: N-EAT Project at Simon Fraser University
Nutrition through Engagement and Agricultural Technologies (N-EAT) is a Pacific Water Research Centre project that partners with First Nations communities across British Columbia to achieve food sovereignty.
Location: Klemtu, British Columbia (Kitasoo/Xai'xais Nation)
Other Organizations Involved: Kitasoo Band (A governing body of the Kitasoo/Xai'xais Nation)
N-EAT, in partnership with the communities in Klemtu, BC, will be working with several organizations, including the Kitasoo/Xai'xais School, Stewardship Office, Band Council, Public Works Department, Band Store, and the local health clinic. The project will also engage other remote, Indigenous communities in BC. The names of next partnering communities and organizations will be confirmed in Year 2 of the project.
The COVID-19 Pandemic has disrupted the supply chains of food to communities across Canada. In British Columbia (BC), Canada, there have been significant and often long-term supply chain and travel disruptions. BC is also particularly vulnerable to environmental disruptions due to geographical factors. The First Nations communities of Kitasoo and Xai’xais in Klemtu, BC, are seeking to strengthen the local food system to be more resilient to future shocks due to the COVID-19 Pandemic, any future pandemics, and climate change. Presently, the community relies heavily on food imported by ferry. The recent pandemic underscored importance of opportunities to grow and strengthen the local food producing and processing capacity of the community to not only recover but also grow back stronger, integrating traditional foodways as the lifeline to true, sustainable success. The community sees this work as a central part of self-determination and the enhancement of food sovereignty for the Nation.
The objective of the project is to support community-based COVID-19 recovery, but also to improve the health, prosperity and economic wellbeing of remote Indigenous communities in BC, beginning in Klemtu, through the enhancement of local food sovereignty and resiliency. The project aims to build on local and traditional knowledge that leads to the use of best practices.
Supporting goals include: