Government agencies, businesses, food industries, institutions, food rescue organizations, international organizations, and environmental NGOs are working to find lasting and meaningful solutions to reduce food loss and waste (FLW) in North America.
Commission for Environmental Cooperation reports outline the current state, causes and impacts of food loss and waste (FLW) in North America, and identify opportunities to reduce FLW across the food supply chain. Our findings are especially pertinent to members of the food industry in their quest to minimize FLW. Explore our research here.
Peeling back the layers on the issue of food loss and waste in North America.