Why and How to Measure Food Loss and Waste - A Practical Guide - Why and How to Measure Food Loss and Waste

This guide was developed as part of the Commission for Environmental Cooperation (CEC) Operational Plan 2017-2018 and its Measuring and Mitigating Food Loss and Waste project. The goal of the project is to improve measurement of food loss and waste (FLW) across the North American supply chain and to calculate its environmental and socioeconomic impacts.

Photo credits, Cover, Marco Verch, Plate of Fresh Vegetables/Creative Commons 2.0.