{"id":47863,"date":"2022-03-24T12:00:52","date_gmt":"2022-03-24T16:00:52","guid":{"rendered":"http:\/\/www.cec.org\/prevention-et-reduction-de-la-perte-et-du-gaspillage-daliments-poursuite-de-la-sensibilisation-amelioration-et-promotion-des-realisations-de-la-cce-et-mobilisation-des-intervenant\/"},"modified":"2025-02-03T18:07:37","modified_gmt":"2025-02-03T23:07:37","slug":"prevention-et-reduction-de-la-perte-et-du-gaspillage-daliments-poursuite-de-la-sensibilisation-amelioration-et-promotion-des-realisations-de-la-cce-et-mobilisation-des-intervenant","status":"publish","type":"post","link":"https:\/\/www.cec.org\/fr\/prevention-et-reduction-de-la-perte-et-du-gaspillage-daliments-poursuite-de-la-sensibilisation-amelioration-et-promotion-des-realisations-de-la-cce-et-mobilisation-des-intervenant\/","title":{"rendered":"Pr\u00e9vention et r\u00e9duction de la perte et du gaspillage d\u2019aliments \u2013 Poursuite de la sensibilisation, am\u00e9lioration et promotion des r\u00e9alisations de la CCE, et mobilisation des intervenants"},"content":{"rendered":"

La perte et le gaspillage d\u2019aliments (PGA) suscitent de plus en plus de pr\u00e9occupations au Canada, au Mexique et aux \u00c9tats-Unis, o\u00f9 pr\u00e8s de 170 millions de tonnes d\u2019aliments destin\u00e9s \u00e0 la consommation humaine sont perdues ou gaspill\u00e9es dans l\u2019ensemble de la cha\u00eene d\u2019approvisionnement alimentaire, y compris aux \u00e9tapes de la pr\u00e9r\u00e9colte et de la consommation. Les r\u00e9sidus alimentaires qui se retrouvent dans les sites d\u2019enfouissement repr\u00e9sentent une importante source de m\u00e9thane, un gaz \u00e0 effet de serre (GES) beaucoup plus puissant que le dioxyde de carbone. La PGA a \u00e9galement des r\u00e9percussions environnementales et socio\u00e9conomiques, notamment en raison de l\u2019utilisation inefficace des ressources naturelles, des pertes financi\u00e8res, de la perte de biodiversit\u00e9 et des probl\u00e8mes de sant\u00e9 publique. Le fait d\u2019\u00e9viter en premier lieu que les aliments deviennent des d\u00e9chets constitue donc l\u2019une des approches les plus efficaces que le Canada, le Mexique et les \u00c9tats-Unis puissent adopter en vue de r\u00e9duire les dommages \u00e0 l\u2019environnement associ\u00e9s \u00e0 la PGA.<\/p>\n","protected":false},"excerpt":{"rendered":"

La perte et le gaspillage d\u2019aliments (PGA) suscitent de plus en plus de pr\u00e9occupations au Canada, au Mexique et aux \u00c9tats-Unis, o\u00f9 pr\u00e8s de 170 millions de tonnes d\u2019aliments destin\u00e9s \u00e0 la consommation humaine sont perdues ou gaspill\u00e9es dans l\u2019ensemble de la cha\u00eene d\u2019approvisionnement alimentaire, y compris aux \u00e9tapes de la pr\u00e9r\u00e9colte et de la […]<\/p>\n","protected":false},"author":1,"featured_media":47858,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[44,697],"tags":[],"class_list":["post-47863","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-modes-de-vie-et-economies-durables","category-reduction-de-la-perte-et-du-gaspillage-daliments","status-conclu"],"acf":[],"yoast_head":"\nPr\u00e9vention et r\u00e9duction de la perte et du gaspillage 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