{"version":"1.0","provider_name":"Commission de coop\u00e9ration environnementale","provider_url":"https:\/\/www.cec.org\/fr\/","author_name":"cecmain_adm","author_url":"https:\/\/www.cec.org\/fr\/author\/cecmain_adm\/","title":"La plantation de Santa Elena","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"msKdXUKJ9b\"><a href=\"https:\/\/www.cec.org\/fr\/publications\/la-plantation-de-santa-elena\/\">La plantation de Santa Elena<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cec.org\/fr\/publications\/la-plantation-de-santa-elena\/embed\/#?secret=msKdXUKJ9b\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0La plantation de Santa Elena\u00a0\u00bb &#8212; Commission de coop\u00e9ration environnementale\" data-secret=\"msKdXUKJ9b\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cec.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cec.org\/wp-content\/uploads\/1790-finca-santa-elena-mexican-shade-coffee-farm-fr-1.png","thumbnail_width":465,"thumbnail_height":600,"description":"De plus en plus de consommateurs veulent acheter des aliments biologiques produits selon des m\u00e9thodes respectueuses de l'environnement tels que le caf\u00e9 cultiv\u00e9 sous couvert forestier, \u00e9galement appel\u00e9 \u00ab caf\u00e9 d'ombre \u00bb. En fait, le caf\u00e9 d'ombre biologique certifi\u00e9 est susceptible de devenir le prochain produit de l'heure pour les consommateurs socialement responsables."}