{"version":"1.0","provider_name":"Commission de coop\u00e9ration environnementale","provider_url":"https:\/\/www.cec.org\/fr\/","author_name":"cecmain_adm","author_url":"https:\/\/www.cec.org\/fr\/author\/cecmain_adm\/","title":"De la ferme \u00e0 la table","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"o23RFPwmdN\"><a href=\"https:\/\/www.cec.org\/fr\/publications\/de-la-ferme-a-la-table\/\">De la ferme \u00e0 la table<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cec.org\/fr\/publications\/de-la-ferme-a-la-table\/embed\/#?secret=o23RFPwmdN\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0De la ferme \u00e0 la table\u00a0\u00bb &#8212; Commission de coop\u00e9ration environnementale\" data-secret=\"o23RFPwmdN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cec.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cec.org\/wp-content\/uploads\/2187a-from-farm-table-transformation-north-american-food-processing-summary-fr-1.png","thumbnail_width":465,"thumbnail_height":600,"description":"Quel est l\u2019impact du syst\u00e8me nord-am\u00e9ricain de transformation des aliments sur l\u2019environnement? La pr\u00e9sente \u00e9tude tente de r\u00e9pondre \u00e0 cette question au moyen du cadre analytique \u00e9labor\u00e9 par la Commission de coop\u00e9ration environnementale. Parce qu\u2019il tient compte de la totalit\u00e9 de la cha\u00eene de valeur de l\u2019industrie , ce cadre permet au chercheur de mieux [&hellip;]"}