{"version":"1.0","provider_name":"Why and How to Measure Food Loss and Waste","provider_url":"https:\/\/www.cec.org\/flwm","author_name":"flwm_adm","author_url":"https:\/\/www.cec.org\/flwm\/author\/flwm_adm\/","title":"Quantifying Food Loss and Waste - Why and How to Measure Food Loss and Waste","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FKdOp9HCXA\"><a href=\"https:\/\/www.cec.org\/flwm\/report\/quantifying-food-loss-and-waste\/\">Quantifying Food Loss and Waste<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cec.org\/flwm\/report\/quantifying-food-loss-and-waste\/embed\/#?secret=FKdOp9HCXA\" width=\"600\" height=\"338\" title=\"&#8220;Quantifying Food Loss and Waste&#8221; &#8212; Why and How to Measure Food Loss and Waste\" data-secret=\"FKdOp9HCXA\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cec.org\/flwm\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.cec.org\/flwm\/wp-content\/uploads\/2024\/06\/quantifying-food-loss-and-waste-first-step-prevention-en.png","thumbnail_width":465,"thumbnail_height":600,"description":"First Step to Prevention Toks, a 100% Mexican restaurant chain with more than 200 restaurants throughout the country, has undertaken various initiatives to reduce food loss and waste (FLW), including offering some of its dishes in different portion sizes. Recently, after quantifying FLW at one of its branches according to the practical guide from the [&hellip;]"}