1.0Why and How to Measure Food Loss and Wastehttps://www.cec.org/flwmflwm_admhttps://www.cec.org/flwm/author/flwm_adm/Retail - Why and How to Measure Food Loss and Wasterich600338<blockquote class="wp-embedded-content" data-secret="36i0zJjxTn"><a href="https://www.cec.org/flwm/sector/retail/">Retail</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cec.org/flwm/sector/retail/embed/#?secret=36i0zJjxTn" width="600" height="338" title="“Retail” — Why and How to Measure Food Loss and Waste" data-secret="36i0zJjxTn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.cec.org/flwm/wp-content/uploads/2019/02/retail.jpg286201Introduction Food retailers tend to have a relatively large influence on FLW throughout the supply chain. Because of their dominant buying power, retailers can influence FLW further upstream (i.e., primary production, processing and manufacturing) and even distribution. Because of their typical place right before final consumption in the food supply chain, variability within the retail […]