1.0Why and How to Measure Food Loss and Wastehttps://www.cec.org/flwmflwm_admhttps://www.cec.org/flwm/author/flwm_adm/Primary Production - Why and How to Measure Food Loss and Wasterich600338<blockquote class="wp-embedded-content" data-secret="hJtXCGFP9l"><a href="https://www.cec.org/flwm/sector/primary-production/">Primary Production</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.cec.org/flwm/sector/primary-production/embed/#?secret=hJtXCGFP9l" width="600" height="338" title="“Primary Production” — Why and How to Measure Food Loss and Waste" data-secret="hJtXCGFP9l" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.cec.org/flwm/wp-content/uploads/2019/02/primary-production.jpg286201Introduction The primary production stage of the supply chain encompasses agricultural activities, aquaculture, fisheries and similar processes resulting in raw food materials. This first stage in the chain includes all activities related to the harvest, handling and storage of food products before they move to either processing or distribution. Any level of processing of raw […]