{"id":2070,"date":"2019-07-15T16:15:07","date_gmt":"2019-07-15T20:15:07","guid":{"rendered":"http:\/\/www.cec.org\/flwm\/sin-categorizar\/cuantificar-la-perdida-y-el-desperdicio-de-alimentos\/"},"modified":"2024-06-05T16:25:11","modified_gmt":"2024-06-05T20:25:11","slug":"cuantificar-la-perdida-y-el-desperdicio-de-alimentos","status":"publish","type":"post","link":"https:\/\/www.cec.org\/flwm\/es\/report-es\/cuantificar-la-perdida-y-el-desperdicio-de-alimentos\/","title":{"rendered":"Cuantificar la p\u00e9rdida y el desperdicio de alimentos"},"content":{"rendered":"<p><em>Primer paso para su prevenci\u00f3n<\/em><\/p>\n<p>Toks, la cadena restaurantera 100% mexicana con m\u00e1s de 200 restaurantes en el pa\u00eds, ha emprendido diversas iniciativas para disminuir la p\u00e9rdida y el desperdicio de alimentos (PDA), entre las que se incluye el ofrecer algunos de sus platillos en diferentes tama\u00f1os de porciones.<\/p>\n<p>Recientemente, tras realizar en una de sus sucursales una cuantificaci\u00f3n de la PDA de acuerdo con la gu\u00eda pr\u00e1ctica de la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), se encontraron oportunidades para generar ahorros econ\u00f3micos estimados en $330,000 pesos anuales y abatir la generaci\u00f3n de emisiones de gases de efecto invernadero (GEI) en 40 toneladas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Primer paso para su prevenci\u00f3n Toks, la cadena restaurantera 100% mexicana con m\u00e1s de 200 restaurantes en el pa\u00eds, ha emprendido diversas iniciativas para disminuir la p\u00e9rdida y el desperdicio de alimentos (PDA), entre las que se incluye el ofrecer algunos de sus platillos en diferentes tama\u00f1os de porciones. Recientemente, tras realizar en una de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2063,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-2070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-report-es"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cuantificar la p\u00e9rdida y el desperdicio de alimentos - Por qu\u00e9 y c\u00f3mo cuantificar la PDA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cec.org\/flwm\/es\/report-es\/cuantificar-la-perdida-y-el-desperdicio-de-alimentos\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cuantificar la p\u00e9rdida y el desperdicio de alimentos - Por qu\u00e9 y c\u00f3mo cuantificar la PDA\" \/>\n<meta property=\"og:description\" content=\"Primer paso para su prevenci\u00f3n Toks, la cadena restaurantera 100% mexicana con m\u00e1s de 200 restaurantes en el pa\u00eds, ha emprendido diversas iniciativas para disminuir la p\u00e9rdida y el desperdicio de alimentos (PDA), entre las que se incluye el ofrecer algunos de sus platillos en diferentes tama\u00f1os de porciones. 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