{"id":61858,"date":"2019-03-07T12:42:55","date_gmt":"2019-03-07T17:42:55","guid":{"rendered":"https:\/\/www.cec.org\/publications\/por-que-y-como-cuantificar-la-perdida-y-el-desperdicio-de-alimentos-2\/"},"modified":"2019-03-07T12:42:55","modified_gmt":"2019-03-07T17:42:55","slug":"por-que-y-como-cuantificar-la-perdida-y-el-desperdicio-de-alimentos-2","status":"publish","type":"publications","link":"https:\/\/www.cec.org\/es\/publicaciones\/por-que-y-como-cuantificar-la-perdida-y-el-desperdicio-de-alimentos-2\/","title":{"rendered":"Por qu\u00e9 y c\u00f3mo cuantificar la p\u00e9rdida y el desperdicio de alimentos"},"content":{"rendered":"

La preparaci\u00f3n de esta gu\u00eda forma parte de las actividades correspondientes al proyecto\u00a0Medici\u00f3n y mitigaci\u00f3n de la p\u00e9rdida y el desperdicio de alimentos<\/em>, del Plan Operativo 2017-2018 de la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), y su objetivo es mejorar la medici\u00f3n de la p\u00e9rdida y el desperdicio de alimentos en toda la cadena de abasto alimentaria de los tres pa\u00edses de Am\u00e9rica del Norte, as\u00ed como calcular sus efectos ambientales y socioecon\u00f3micos. Los resultados de este proyecto incluyen la presente gu\u00eda pr\u00e1ctica y un informe t\u00e9cnico titulado\u00a0Cuantificaci\u00f3n de la p\u00e9rdida y el desperdicio de alimentos y sus efectos<\/em>\u00a0(CCA, 2019). En conjunto, ambas publicaciones ofrecen herramientas pr\u00e1cticas, informaci\u00f3n y actividades que buscan ayudar a establecimientos, organizaciones y gobiernos a prevenir la PDA, y recuperar y reciclar alimentos.<\/p>\n

Esta versi\u00f3n inicial de la gu\u00eda pr\u00e1ctica fue sometida a una prueba piloto con diferentes organizaciones como parte de un proyecto de seguimiento. Las lecciones aprendidas se utilizaron para desarrollar la versi\u00f3n mejorada 2.0 de la gu\u00eda<\/a>, que ahora se encuentra disponible.<\/p>\n","protected":false},"excerpt":{"rendered":"

La preparaci\u00f3n de esta gu\u00eda forma parte de las actividades correspondientes al proyecto\u00a0Medici\u00f3n y mitigaci\u00f3n de la p\u00e9rdida y el desperdicio de alimentos, del Plan Operativo 2017-2018 de la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), y su objetivo es mejorar la medici\u00f3n de la p\u00e9rdida y el desperdicio de alimentos en toda la cadena de […]<\/p>\n","protected":false},"featured_media":61856,"template":"","class_list":["post-61858","publications","type-publications","status-publish","has-post-thumbnail","hentry","document_type-publicacion-de-proyecto","document_theme-cambio-climatico","document_theme-vida-y-economias-sustentables"],"acf":[],"yoast_head":"\nPor qu\u00e9 y c\u00f3mo cuantificar la p\u00e9rdida y el desperdicio de alimentos<\/title>\n<meta name=\"description\" content=\"Esta versi\u00f3n inicial de la gu\u00eda pr\u00e1ctica fue sometida a una prueba piloto con diferentes organizaciones como parte de un proyecto...\" 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