{"id":44538,"date":"2018-03-29T00:00:00","date_gmt":"2018-03-29T04:00:00","guid":{"rendered":"http:\/\/www.cec.org\/publications\/estudios-de-caso-sobre-la-perdida-y-el-desperdicio-de-alimentos-en-america-del-norte\/"},"modified":"2024-07-11T16:43:11","modified_gmt":"2024-07-11T20:43:11","slug":"estudios-de-caso-sobre-la-perdida-y-el-desperdicio-de-alimentos-en-america-del-norte","status":"publish","type":"publications","link":"https:\/\/www.cec.org\/es\/publicaciones\/estudios-de-caso-sobre-la-perdida-y-el-desperdicio-de-alimentos-en-america-del-norte\/","title":{"rendered":"Estudios de caso sobre la p\u00e9rdida y el desperdicio de alimentos en Am\u00e9rica del Norte"},"content":{"rendered":"

Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain. Food waste in landfills is a significant source of methane gas\u2014a greenhouse gas (GHG) 25 times stronger than carbon dioxide. FLW also has environmental and socio-economic impacts, including: the inefficient use of natural resources, economic loss, biodiversity loss, and public health issues.<\/p>\n","protected":false},"excerpt":{"rendered":"

Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain. Food waste in landfills is a significant source of methane gas\u2014a greenhouse gas (GHG) 25 times stronger than carbon dioxide. […]<\/p>\n","protected":false},"featured_media":40233,"template":"","class_list":["post-44538","publications","type-publications","status-publish","has-post-thumbnail","hentry","document_type-publicacion-de-proyecto","document_theme-vida-y-economias-sustentables"],"acf":[],"yoast_head":"\nEstudios de caso sobre la p\u00e9rdida y el desperdicio de alimentos en Am\u00e9rica del Norte<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cec.org\/es\/publicaciones\/estudios-de-caso-sobre-la-perdida-y-el-desperdicio-de-alimentos-en-america-del-norte\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Estudios de caso sobre la p\u00e9rdida y el desperdicio de alimentos en Am\u00e9rica del Norte\" \/>\n<meta property=\"og:description\" content=\"Food loss and waste (FLW) is an increasingly important issue in North America, where annually close to 170 million tonnes of food produced for human consumption are lost and wasted across the food supply chain. Food waste in landfills is a significant source of methane gas\u2014a greenhouse gas (GHG) 25 times stronger than carbon dioxide. 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