{"id":11213,"date":"2011-12-02T18:24:59","date_gmt":"2011-12-02T23:24:59","guid":{"rendered":"http:\/\/www.cec.org\/north-american-partnership-for-environmental-community-action\/napeca-grants\/monitoreo-comunitario-de-contaminantes-en-el-golfo-de-california\/"},"modified":"2024-06-22T12:28:18","modified_gmt":"2024-06-22T16:28:18","slug":"monitoreo-comunitario-de-contaminantes-en-el-golfo-de-california","status":"publish","type":"grants","link":"https:\/\/www.cec.org\/es\/north-american-partnership-for-environmental-community-action\/napeca-grants\/monitoreo-comunitario-de-contaminantes-en-el-golfo-de-california\/","title":{"rendered":"Monitoreo comunitario de contaminantes en el golfo de California"},"content":{"rendered":"<h4><strong>Antecedentes<\/strong><\/h4>\n<p>Las peque\u00f1as comunidades costeras dependen de los recursos marinos m\u00e1s que cualquier otro grupo de poblaci\u00f3n por estar relativamente aisladas y porque consumen los productos que pescan cada d\u00eda. Sin embargo, contaminantes mundiales, como mercurio y plaguicidas organoclorados, podr\u00edan estar presentes en elevadas concentraciones en los productos pesqueros y, debido a las cantidades de pescado consumido, las dosis de referencia podr\u00edan exceder los l\u00edmites sanitarios en estas peque\u00f1as comunidades de la costa.<\/p>\n<p>\u00c9ste ser\u00e1 uno de los pocos proyectos en M\u00e9xico que incluir\u00e1n a los pescadores y sus familias en el monitoreo de contaminantes y que ayudar\u00e1n a evaluar los riesgos derivados del consumo de pescado.<\/p>\n<h4><strong>Metas<\/strong><\/h4>\n<p>Mejorar la salud de las comunidades costeras mediante el monitoreo de contaminantes persistentes en los productos pesqueros y, al mismo tiempo, crear conciencia sobre el cambio clim\u00e1tico.<\/p>\n<h4><strong>Actividades principales<\/strong><\/h4>\n<p>Capacitar a pescadores de dos comunidades costeras (Bah\u00eda de Kino y T\u00f3bari) para que recojan muestras y monitoreen par\u00e1metros. Los pescadores capacitados recolectar\u00e1n muestras de agua, sedimentos y organismos para su an\u00e1lisis en el Centro de Investigaci\u00f3n en Alimentaci\u00f3n y Desarrollo (CIAD) y en un laboratorio externo, a fin de detectar su contenido de plaguicidas organoclorados, metales (mercurio, plomo, cadmio, cobre y zinc) e hidrocarburos arom\u00e1ticos polic\u00edclicos (HAP).<\/p>\n<p>Se aplicar\u00e1 un cuestionario sobre h\u00e1bitos alimentarios en las comunidades costeras y se calcular\u00e1n dosis de referencia y niveles de riesgo con base en las concentraciones de contaminantes y el consumo de pescado identificados. Se medir\u00e1n la temperatura del agua y el pH en cada comunidad. Los resultados del estudio se presentar\u00e1n ante las comunidades participantes.<\/p>\n<h4><strong>Resultados<\/strong><\/h4>\n<p>Un grupo de pescadores capacitados podr\u00e1 monitorear sus propios recursos en cada una de las dos comunidades. Se recolectar\u00e1 un total de diez muestras de agua, diez de sedimentos y 50 de diversas especies de peces e invertebrados para analizar su contenido de contaminantes: metales, HAP y plaguicidas organoclorados. Se obtendr\u00e1n 100 respuestas al cuestionario sobre h\u00e1bitos alimentarios de las familias que habitan estas comunidades costeras. Se compilar\u00e1n cuadros de datos sobre niveles de pH y temperatura del agua en tres sitios de cada comunidad.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Antecedentes Las peque\u00f1as comunidades costeras dependen de los recursos marinos m\u00e1s que cualquier otro grupo de poblaci\u00f3n por estar relativamente aisladas y porque consumen los productos que pescan cada d\u00eda. Sin embargo, contaminantes mundiales, como mercurio y plaguicidas organoclorados, podr\u00edan estar presentes en elevadas concentraciones en los productos pesqueros y, debido a las cantidades de [&hellip;]<\/p>\n","protected":false},"featured_media":3141,"template":"","class_list":["post-11213","grants","type-grants","status-publish","has-post-thumbnail","hentry","country-mexico-es","status-concluido"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Monitoreo comunitario de contaminantes en el golfo de California<\/title>\n<meta name=\"description\" content=\"Antecedentes Las peque\u00f1as comunidades costeras dependen de los recursos marinos m\u00e1s que cualquier otro grupo de poblaci\u00f3n por estar relativamente aisladas\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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