{"id":58093,"date":"2025-03-27T14:06:55","date_gmt":"2025-03-27T18:06:55","guid":{"rendered":"https:\/\/www.cec.org\/events\/del-desperdicio-al-bienestar\/"},"modified":"2025-08-28T14:34:31","modified_gmt":"2025-08-28T18:34:31","slug":"del-desperdicio-al-bienestar","status":"publish","type":"events","link":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/","title":{"rendered":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable"},"content":{"rendered":"<p>En el marco de la <a href=\"https:\/\/www.foodwastepreventionweek.com\/\">Semana de Prevenci\u00f3n del Desperdicio de Alimentos<\/a>, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de Alimentos de M\u00e9xico (Red BAMX) y la Escuela de Salud P\u00fablica UTHealth Houston para participar en un seminario web en el que exploraremos c\u00f3mo los alimentos que elegimos y nuestra relaci\u00f3n con la comida no solamente cumplen una funci\u00f3n vital y multifactorial respecto de nuestra salud y bienestar, sino que tambi\u00e9n son una herramienta poderosa para reducir el desperdicio de alimentos y fortalecer la seguridad alimentaria en nuestras comunidades.<\/p>\n<p>En este evento en l\u00ednea aprenderemos estrategias pr\u00e1cticas para optimizar el aprovechamiento de los alimentos y producir menos desechos; mejorar la nutrici\u00f3n en el hogar, y comprender el impacto que nuestras decisiones alimentarias tienen en la sustentabilidad. Adem\u00e1s, reflexionaremos sobre la importancia de la alimentaci\u00f3n como un factor clave en la prevenci\u00f3n de enfermedades y en la construcci\u00f3n de h\u00e1bitos saludables para toda la familia.<\/p>\n<p>\u00a1\u00danase a esta conversaci\u00f3n con especialistas en seguridad alimentaria y nutrici\u00f3n, y descubra c\u00f3mo podemos generar un cambio positivo desde nuestros hogares y comunidades!<\/p>\n<p>El seminario web se llevar\u00e1 a cabo en espa\u00f1ol e ingl\u00e9s, con interpretaci\u00f3n simult\u00e1nea en ambos idiomas y tambi\u00e9n al franc\u00e9s.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En el marco de la Semana de Prevenci\u00f3n del Desperdicio de Alimentos, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de Alimentos de M\u00e9xico (Red BAMX) y la Escuela de Salud P\u00fablica UTHealth Houston para participar en un seminario web en el que exploraremos c\u00f3mo los alimentos que elegimos y [&hellip;]<\/p>\n","protected":false},"featured_media":58091,"template":"","class_list":["post-58093","events","type-events","status-publish","has-post-thumbnail","hentry","event_category-reunion","participation-abierto-al-publico-es","themes-alianzas-externas","themes-pda"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.9 (Yoast SEO v27.9) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable<\/title>\n<meta name=\"description\" content=\"En el marco de la Semana de Prevenci\u00f3n del Desperdicio de Alimentos, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable\" \/>\n<meta property=\"og:description\" content=\"CEC events range from large public consultations to small, expert meetings on specific environmental issues.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/\" \/>\n<meta property=\"og:site_name\" content=\"Comisi\u00f3n para la Cooperaci\u00f3n Ambiental\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/CECconnect\" \/>\n<meta property=\"article:modified_time\" content=\"2025-08-28T18:34:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.cec.org\/wp-content\/uploads\/FWPW2025_Web_ES.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"684\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@CECweb\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/\",\"url\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/\",\"name\":\"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.cec.org\\\/wp-content\\\/uploads\\\/FWPW2025_Web_ES.webp\",\"datePublished\":\"2025-03-27T18:06:55+00:00\",\"dateModified\":\"2025-08-28T18:34:31+00:00\",\"description\":\"En el marco de la Semana de Prevenci\u00f3n del Desperdicio de Alimentos, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.cec.org\\\/wp-content\\\/uploads\\\/FWPW2025_Web_ES.webp\",\"contentUrl\":\"https:\\\/\\\/www.cec.org\\\/wp-content\\\/uploads\\\/FWPW2025_Web_ES.webp\",\"width\":1200,\"height\":684,\"caption\":\"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/del-desperdicio-al-bienestar\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.cec.org\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Eventos\",\"item\":\"https:\\\/\\\/www.cec.org\\\/es\\\/eventos\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.cec.org\\\/es\\\/\",\"name\":\"Commission for Environmental Cooperation\",\"description\":\"Three countries working together to protect our shared environment\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#organization\"},\"alternateName\":\"CEC - CCA - CCE\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.cec.org\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#organization\",\"name\":\"Commission for Environmental Cooperation\",\"alternateName\":\"CEC - CCA - CCE\",\"url\":\"https:\\\/\\\/www.cec.org\\\/es\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.cec.org\\\/wp-content\\\/uploads\\\/CEC-Logo-RGB.png\",\"contentUrl\":\"https:\\\/\\\/www.cec.org\\\/wp-content\\\/uploads\\\/CEC-Logo-RGB.png\",\"width\":490,\"height\":490,\"caption\":\"Commission for Environmental Cooperation\"},\"image\":{\"@id\":\"https:\\\/\\\/www.cec.org\\\/es\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/CECconnect\",\"https:\\\/\\\/x.com\\\/CECweb\",\"https:\\\/\\\/www.instagram.com\\\/cecnorthamerica\\\/\",\"https:\\\/\\\/www.linkedin.com\\\/company\\\/commission-for-environmental-cooperation-of-north-america\\\/?viewAsMember=true\",\"https:\\\/\\\/www.youtube.com\\\/user\\\/CECweb\"],\"description\":\"The Commission for Environmental Cooperation (CEC) is an intergovernmental organization established to support environmental cooperation across North America. Through research, data, publications, public engagement, and collaborative initiatives, the CEC addresses shared environmental challenges, promotes sustainable development, and helps conserve the continent's ecosystems and biodiversity.\",\"email\":\"info@cec.org\",\"telephone\":\"+1 (514) 350-4300\",\"legalName\":\"Commission for Environmental Cooperation\",\"foundingDate\":\"1994-01-01\",\"numberOfEmployees\":{\"@type\":\"QuantitativeValue\",\"minValue\":\"11\",\"maxValue\":\"50\"},\"diversityStaffingReport\":\"https:\\\/\\\/www.cec.org\\\/about\\\/secretariat\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable","description":"En el marco de la Semana de Prevenci\u00f3n del Desperdicio de Alimentos, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/","og_locale":"es_ES","og_type":"article","og_title":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable","og_description":"CEC events range from large public consultations to small, expert meetings on specific environmental issues.","og_url":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/","og_site_name":"Comisi\u00f3n para la Cooperaci\u00f3n Ambiental","article_publisher":"https:\/\/www.facebook.com\/CECconnect","article_modified_time":"2025-08-28T18:34:31+00:00","og_image":[{"width":1200,"height":684,"url":"https:\/\/www.cec.org\/wp-content\/uploads\/FWPW2025_Web_ES.webp","type":"image\/webp"}],"twitter_card":"summary_large_image","twitter_site":"@CECweb","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/","url":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/","name":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable","isPartOf":{"@id":"https:\/\/www.cec.org\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/#primaryimage"},"image":{"@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/#primaryimage"},"thumbnailUrl":"https:\/\/www.cec.org\/wp-content\/uploads\/FWPW2025_Web_ES.webp","datePublished":"2025-03-27T18:06:55+00:00","dateModified":"2025-08-28T18:34:31+00:00","description":"En el marco de la Semana de Prevenci\u00f3n del Desperdicio de Alimentos, \u00fanase a la Comisi\u00f3n para la Cooperaci\u00f3n Ambiental (CCA), la Red de Bancos de","breadcrumb":{"@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/#primaryimage","url":"https:\/\/www.cec.org\/wp-content\/uploads\/FWPW2025_Web_ES.webp","contentUrl":"https:\/\/www.cec.org\/wp-content\/uploads\/FWPW2025_Web_ES.webp","width":1200,"height":684,"caption":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable"},{"@type":"BreadcrumbList","@id":"https:\/\/www.cec.org\/es\/eventos\/del-desperdicio-al-bienestar\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.cec.org\/es\/"},{"@type":"ListItem","position":2,"name":"Eventos","item":"https:\/\/www.cec.org\/es\/eventos\/"},{"@type":"ListItem","position":3,"name":"Del desperdicio al bienestar: c\u00f3mo aprovechar la nutrici\u00f3n y la cocina para lograr un futuro m\u00e1s saludable"}]},{"@type":"WebSite","@id":"https:\/\/www.cec.org\/es\/#website","url":"https:\/\/www.cec.org\/es\/","name":"Commission for Environmental Cooperation","description":"Three countries working together to protect our shared environment","publisher":{"@id":"https:\/\/www.cec.org\/es\/#organization"},"alternateName":"CEC - CCA - CCE","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.cec.org\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.cec.org\/es\/#organization","name":"Commission for Environmental Cooperation","alternateName":"CEC - CCA - CCE","url":"https:\/\/www.cec.org\/es\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.cec.org\/es\/#\/schema\/logo\/image\/","url":"https:\/\/www.cec.org\/wp-content\/uploads\/CEC-Logo-RGB.png","contentUrl":"https:\/\/www.cec.org\/wp-content\/uploads\/CEC-Logo-RGB.png","width":490,"height":490,"caption":"Commission for Environmental Cooperation"},"image":{"@id":"https:\/\/www.cec.org\/es\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/CECconnect","https:\/\/x.com\/CECweb","https:\/\/www.instagram.com\/cecnorthamerica\/","https:\/\/www.linkedin.com\/company\/commission-for-environmental-cooperation-of-north-america\/?viewAsMember=true","https:\/\/www.youtube.com\/user\/CECweb"],"description":"The Commission for Environmental Cooperation (CEC) is an intergovernmental organization established to support environmental cooperation across North America. Through research, data, publications, public engagement, and collaborative initiatives, the CEC addresses shared environmental challenges, promotes sustainable development, and helps conserve the continent's ecosystems and biodiversity.","email":"info@cec.org","telephone":"+1 (514) 350-4300","legalName":"Commission for Environmental Cooperation","foundingDate":"1994-01-01","numberOfEmployees":{"@type":"QuantitativeValue","minValue":"11","maxValue":"50"},"diversityStaffingReport":"https:\/\/www.cec.org\/about\/secretariat\/"}]}},"_links":{"self":[{"href":"https:\/\/www.cec.org\/es\/wp-json\/wp\/v2\/events\/58093","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cec.org\/es\/wp-json\/wp\/v2\/events"}],"about":[{"href":"https:\/\/www.cec.org\/es\/wp-json\/wp\/v2\/types\/events"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cec.org\/es\/wp-json\/wp\/v2\/media\/58091"}],"wp:attachment":[{"href":"https:\/\/www.cec.org\/es\/wp-json\/wp\/v2\/media?parent=58093"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}