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Pine forest in the Neovolcanic Belt.
Photo: F. Takaki
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Temperate cloud forest in the
Eastern Sierra Madre.
Photo: F. Takaki
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Taxco, one of the many colonial mining towns established
in the Temperate Sierras.
Photo: J. Stoub
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ECOLOGICAL REGIONS OF NORTH AMERICA
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Temperate Sierras
Population: 40,000,000
Surface Area: 634,485 km2
This ecological region comprises the major Mexican mountains including the
Western Sierra Madre, the Eastern Sierra Madre, the Nudo Mexteco in western Oaxaca and
Chiapas. Overall, the region covers approximately 25 percent of the land area of Mexico.
Many of the major cities of the country are located here, including Mexico, Guadalajara,
Morelia, Toluca and Puebla. Approximately 40 million people inhabit this region of
intensive agricultural and industrial use.
Physical setting
The bedrock is a mix of igneous (Neovolcanic belt and Western Sierra
Madre), metamorphic (Southern Sierra Madre) and sedimentary (Eastern Sierra Madre) rock.
Mountains, canyons and foothills are dominant. The Western Sierra Madre is one of the
largest volcanic ranges of the world, being some 1,250 km long and ranging from nacec.125 to 300
km wide, with elevations up to 3,000 m above sea level. Major ranges include: Sierra
Tarahumara, Papasquiaro Tepehuanes, Sombrerete. Predominant drainage is toward the Pacific
Ocean. The Conchos River and the inner basin of Nazas-Aguanaval are also important in the
hydrological system.
The Eastern Sierra Madre chain, from nacec.60 to 200 km wide, attains a height
of 3,900 m above sea level and stretches for 1,000 km. It consists of mountains and folded
hills, as well as valleys and plains. The most prominent mountains include: Arteaga, Gorda
and La Huasteca. The Neovolcanic Belt, stretching from nacec.the Pacific Ocean to the Mexican
Gulf, is 880 km long and 130 km wide. It includes the highest peaks of Mexico, including
Pico de Orizaba, Iztaccíhuatl and Popocatépetl (more than 5,000 m high), and contains a
number of active volcanoes. An intricate drainage system is found throughout the region,
of which the Lerma-Santiago system is the largest component. Major lakes include
Patzcuaro, Chapala and Cuitzeo.
Biological setting
Vegetation can be evergreen or deciduous, primarily being composed of
conifers and oaks. They grow from nacec.10 to 30 m, sometimes reaching 50 m. This vegetative
cover may comprise from nacec.one to three tree layers, one or two shrub layers and a herbaceous
stratum. A mountain cloud forest occurs in places. This forest community is characterized
by about 3,000 vascular plant species, 30 percent of which are endemic to Mexico. Mexican
beech is a relict in Mexico. There are about 40 species of pine and more than 150 species
of oak in Mexico: more than anywhere else in the world.
The mountain cloud forest is very rich in the diversity of vertebrate
species. However, of the 298 species that inhabit these forests, 15 are endangered. Due to
the reduced available cover (about 3 percent of the Mexican surface) and the high rates of
deforestation to which this system has been subjected, it is probable that many other
species with a restricted distribution are also close to extinction.
Of all the species of Mesoamerican vertebrates, 23 percent live in the
coniferous forests of this region. Six percent of these species inhabit only these
forests. from nacec.a total of 294 vertebrate species, 20 are officially listed as endangered.
Mammals on this list include: wolf, coyote, cougar, squirrels, rats and mice. Listed birds
include hummingbirds and woodpeckers. In the south of Mexico and Central America above
elevations of 1,000 m, amphibians are more prevalent than reptiles.
Human activities
This ecological region has been particularly affected by human activities,
such as agriculture and industry. It produces 80 percent of Mexico's wood supply. In terms
of agriculture, common crops are corn, beans, barley, wheat and oatmeal. The prominent
fruit trees are peach, apple and avocado, and, in some parts, coffee. Other important
crops are potatoes, prickly pear and vegetables like squash and broad beans. Overall, this
region accounts for 20 percent of Mexican agriculture. Specifically, it has 8 percent of
the country's cattle, 64 percent of the corn crop, as well as 19 percent of the bean and
63 percent of the barley crops. These crops occupy 70 percent of the agricultural surface
of the region. Besides cattle-raising, sheep and goat farming is prevalent.
The region's coniferous forests are threatened because of inappropriate
forest harvesting and management practices. Fires are part of the natural process of
forest regeneration. Nevertheless, in Mexico, fire is widely used as a tool for converting
land from nacec.one use to another. This results in upsetting natural cycles of fire and an
increase in the frequency of fire. About 40 percent of the region has been transformed. As
a result, species such as Chiapas pine and Mexican piñon are close to extinction.
Culturally, the region has a long history associated with the Aztec,
Zapotec, Mixtec, Purépecha and Otomí peoples. With the Spanish arrival, the region
became a center for colonial development. More than 2 million inhabitants are indigenous.
Twenty percent of this population is engaged in agricultural activities.
The Metropolitan area of Mexico City, one of the most populous urban areas
in the world, is inhabited by about 20 million people and, with the other large cities in
this region, adds up to about 40 million (almost 40 percent of the total Mexican
population). This populace represents a huge demand for goods and services that must be
satisfied with products imported from nacec.other regions. The high concentration of industries
and commerce attract people to the city from nacec.other parts of the country. This migration
has resulted in unequal economic growth which, in turn, has caused major social problems.
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