{"version":"1.0","provider_name":"Why and How to Measure Food Loss and Waste","provider_url":"https:\/\/www.cec.org\/flwm","author_name":"flwm_adm","author_url":"https:\/\/www.cec.org\/flwm\/author\/flwm_adm\/","title":"Food Service\/Institutions - Why and How to Measure Food Loss and Waste","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"NfF6NR79KB\"><a href=\"https:\/\/www.cec.org\/flwm\/sector\/food-service-institutions\/\">Food Service\/Institutions<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.cec.org\/flwm\/sector\/food-service-institutions\/embed\/#?secret=NfF6NR79KB\" width=\"600\" height=\"338\" title=\"&#8220;Food Service\/Institutions&#8221; &#8212; Why and How to Measure Food Loss and Waste\" data-secret=\"NfF6NR79KB\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.cec.org\/flwm\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.cec.org\/flwm\/wp-content\/uploads\/2019\/02\/food-service-institutions.jpg","thumbnail_width":286,"thumbnail_height":201,"description":"Introduction The food service sector includes all institutions that serve prepared food intended for final consumption. In this sector, food products are taken from their raw, processed or manufactured state and prepared in-house. The final product is usually sold in single portions, though certain business models serve food in larger portions. Examples of organizations in [&hellip;]"}