{"id":905,"date":"2019-03-07T11:18:47","date_gmt":"2019-03-07T16:18:47","guid":{"rendered":"http:\/\/www.cec.org\/flwm\/sin-categorizar\/cuantificar-la-perdida-y-el-desperdicio-de-alimentos-primer-paso-para-su-prevencion\/"},"modified":"2022-03-30T16:30:00","modified_gmt":"2022-03-30T20:30:00","slug":"cuantificar-la-perdida-y-el-desperdicio-de-alimentos-primer-paso-para-su-prevencion","status":"publish","type":"post","link":"https:\/\/www.cec.org\/flwm\/es\/case-study-es\/cuantificar-la-perdida-y-el-desperdicio-de-alimentos-primer-paso-para-su-prevencion\/","title":{"rendered":"Cuantificar la p\u00e9rdida y el desperdicio de alimentos – Primer paso para su prevenci\u00f3n"},"content":{"rendered":"

Toks, la cadena restaurantera 100% mexicana con m\u00e1s de 200 restaurantes en el pa\u00eds, ha emprendido diversas iniciativas para disminuir la p\u00e9rdida y el desperdicio de alimentos (PDA), entre las que se incluye el ofrecer algunos de sus platillos en diferentes tama\u00f1os de porciones.<\/p>\n","protected":false},"excerpt":{"rendered":"

Toks, la cadena restaurantera 100% mexicana con m\u00e1s de 200 restaurantes en el pa\u00eds, ha emprendido diversas iniciativas para disminuir la p\u00e9rdida y el desperdicio de alimentos (PDA), entre las que se incluye el ofrecer algunos de sus platillos en diferentes tama\u00f1os de porciones.<\/p>\n","protected":false},"author":1,"featured_media":900,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[36],"tags":[],"class_list":["post-905","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-case-study-es"],"acf":[],"yoast_head":"\nCuantificar la p\u00e9rdida y el desperdicio de alimentos - Primer paso para su prevenci\u00f3n - Por qu\u00e9 y c\u00f3mo cuantificar la PDA<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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