Why and How to Measure
Food Loss and Waste
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About
- Checklist -
Why Measure Food Loss and Waste?
The Business Case for FLW Measurement and Reduction
Managing Change
Setting Your Scope
Determining Root Causes
Selecting Key Performance Indicators and Identifying Impacts
Sector-Specific Guidance
- Sector -
Primary Production
Processing and Manufacturing
Distribution and Wholesale
Retail
Food Service/Institutions
Household
Whole Supply Chain Approaches
- Method -
Diaries
Direct Measurement
Interviews/Surveys
Mass Balance
Proxy Data
Records
Waste Composition Analysis
References
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Practical Guide
Checklist
Sectors
Methods
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Tools / Reports
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